Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...

Plastic wrap plays an important role in many steps when making beef wellington, and Gordon Ramsay has a brilliant tip.

To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the Madeira sauce around the edge of the plates and garnish with the ceps.

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

and sauce diable, Beef Wellington with rutabaga, market carrots, watercress, and bordelaise jus and Buche De Noel served with eggnog ice cream. This Christmas Eve, the Michelin-starred French ...

Food content creator Abi Marquez, popularly known as the Lumpia Queen, got quite the surprise when celebrity chef Gordon Ramsay issued a challenge for her.