Discover how to forge a traditional Japanese Hidden Bokuto Knife using Wootz steel crafted from old bearings and a broken drill. Revered for its strength and mesmerizing patterns, Wootz steel has deep ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Learn how to craft a traditional Aikuchi Tanto knife from an old spiral spring,a simple yet rewarding way to create a high-quality blade using recycled materials. The Aikuchi Tanto is a compact ...