Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

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Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

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If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or slurry), use this instead.