When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind?

Food content creator Abi Marquez, popularly known as the Lumpia Queen, got quite the surprise when celebrity chef Gordon Ramsay issued a challenge for her.

Due to her efforts, she garnered the reputation of being the 'Lumpia Queen' and she can almost make anything with lumpia wrapper ranging from buko pandan, pizza, California maki, cheeseburger, and ...

2 pcs. lumpia wrappers For the sweet and sour raisin sauce: 1/2 cup banana ketchup 1/4 cup vinegar 2 tbsps. soy sauce 1/4 cup California Raisins, finely chopped For the slurry: 1/2 cup water or ...

Cooking is one of my favorite ways to explore different cultures without ever leaving home. Dishes from around the world ...

This is a traditional Filipino recipe for lumpia, or fried spring rolls. Lumpiang Shanghai – also called lumpia Shanghai or lumpia – is a version of Filipino spring rolls. This differs from an egg ...

Asian cuisine offers a rich variety of flavors, textures, and aromas that can transform any meal into an exciting experience. Whether you’re a seasoned cook ... Read more The post 13 Asian recipes you ...

The one thing you need to make the best lumpia is the right wrapper. Finding the right wrapper is a must for spring rolls, and simply swapping in an egg roll wrapper will not give you the smooth ...

Lumpia is typically made from a combo of pork, vegetables, and aromatics, wrapped in a paper-thin shell, and deep-fried until shatteringly crisp.

Wrap your lumpia Lay out one lumpia wrapper on a clean surface. Place about two tablespoons of the vegetable filling near one edge of the wrapper.

1 tsp pepper lumpia wrappers vegetable oil Recipe: Mix the pork, carrots, onions and one egg. Add the salt, pepper, oyster sauce and soy sauce. Add vegetable oil to a pan and sauté the garlic and ...