This year’s class of James Beard finalists from Houston serve everything from fluffy conchas and paper-thin shavings of raw tuna atop crisp tostadas to icy-cold martinis and grilled Texas redfish ...

Houston chefs and restaurants were strongly represented in this year’s James Beard Award semifinalists, with 13 of them up for medals in seven different categories. Six chefs in the Houston area ...

Houston has had a strong showing among the finalists for this year’s James Beard Awards. The city’s chefs and restaurants scored two nominations in nationwide categories as well as two of the five ...

On this week’s episode of “What’s Eric Eating,” sommelier Mike Sammons and chef Fernando Rios join CultureMap editor Eric Sandler to discuss Mimo, their Italian restaurant in the East End. The duo, ...

In this episode of “Eat Like a Local”, host Chris Shepherd sits down with four-time James Beard Award nominee and mastermind behind some of Houston’s top Japanese restaurants, Chef Manabu “Hori” ...

Going into the 2024-25 season, several doubts surrounded the roster, considering the disappointing end to the 213 era. Paul ...

Four Houston-area restaurants and chefs on Wednesday were named finalists for this year's James Beard Awards. Why it matters: Being nominated is one of the dining industry's highest honors. Greater ...

This year’s class of James Beard finalists from Houston serve everything from fluffy conchas and paper-thin shavings of raw tuna atop crisp tostadas to icy-cold martinis and grilled Texas ...