After its first recall in September, the Milo's Poultry Farms egg recall has escalated. The FDA investigation of salmonella infections is ongoing. The post FDA Expands Milo’s Poultry Farms Egg Recall Due to Salmonella Outbreak appeared first on Taste of Home.

If you have Milo's Poultry Farm eggs or Tony's Fresh Market eggs in your fridge, the FDA warns to throw them away immediately due to a serious salmonella contamination risk.

The FDA announced that the recall of "Milo’s Poultry Farms" and "Tony’s Fresh Market" has been upgraded to Class I, meaning the eggs may cause serious health issues or death.

The recall was originally announced Sept. 6 by the Centers for Disease Control and Prevention. It was upgraded Sept. 30 to Class I.

On September 30, the Food & Drug Administration (FDA) reclassified an ongoing egg recall to a "Class 1 recall" classification, which means that "a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.

Eggs sold in three states have been recalled due to possible salmonella contamination. Here's what consumers need to know about symptoms, brands and more.

Iowa is one of nine states to report cases of salmonella after the Food and Drug Administration announced the egg recall in early September.

A recall of eggs from a Wisconsin farm has been upgraded to "Class 1 status," meaning consumers may be at risk of serious health consequences and possibly death, according to the Food and Drug Administration.