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A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Processed red meat linked to 13% higher dementia risk. Replacing it with nuts, fish, or legumes can cut risk by 20%.

LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...

Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).

GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.

Could consuming large amounts of processed red meat be bad for your brain? New research suggests it might. View on euronews ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...