It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Despite this growing momentum, many coffee chains have yet to eliminate the surcharge. The report names prominent chains, ...

Have you finished your holiday shopping? If the answer is a panicked “no,” don’t worry, we’ve got you. Our new and improved gift guide for the hard-to-shop-for on your list includes 40 ideas for ...

Roses are among the world’s most beloved flowers, and it’s easy to see why. They look good, smell good, and they’re the ultimate symbol of love and romance. But their appeal doesn’t stop there—roses ...

Following sweeping bans in the UK on “junk food” adverts, new research highlights that sweet treats can come with health ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...