The coffee grinder, electric kettle, garlic press, popcorn popper, and more unitaskers that are beloved by our cooking ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Over the past decade, the air fryer has become a staple of the American ...

In Italy, you order a pizza and eat the entire thing yourself, right then and there. For some reason, this is not common practice in the U.S. It’s not that we don’t love pizza. Americans ...

Let’s get out of here. Let’s go somewhere we don’t know yet. Let’s eat something new to us. Let’s trade our familiar concerns for unfamiliar flavors and experiences. These are the basic ...

When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or awkwardly shuffled) in a hot auditorium. My most distinctive middle school memory ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

In Season 2, Episode 5 of Taste the Nation, Padma Lakshmi shares suya-spiced meat with actor Yvonne Orji and laughs as she says, “It’s so spicy, my scalp is itching!” As someone who ...