Despite a 2.1 percent average annual decline, 2024 saw a volatile food commodity market, with sugar and cereals dropping, ...

As Dry January returns, new research from Heineken finds that despite market growth, social pressure still hinders ...

How the food and drink sector can unlock £14bn in value for the UK economy and become a leader in economic growth through digital innovation.

As 2024 draws to a close and the food agenda grows ever more important, what can we learn from our food systems in 2024? Food has continued to face a multitude of challenges this past year, including ...

Cal Yee Farm LLC is recalling various chocolate, yogurt-covered, and trail mix products due to undeclared allergens, ...

Scientists discover a cost-effective, density-based method to sort olives, significantly enhancing extra virgin olive oil’s quality and flavour. Photo credit: Roberta Sorge (2016) Wikimedia Creative ...

Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security. The publication of the United Kingdom Food ...

Major food companies advocate for EU agricultural reforms to accelerate sustainable farming, support farmers and address other environmental concerns. Unilever, Danone, Oatly, Bel Group and McCain ...

Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation. Dairy and plant-based ...

The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases, hospitalisations, and fatalities. Foodborne illnesses are making a worrying comeback in the EU, with ...

Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30 percent during heatwaves, offering hope for food security in a warming world. A pioneering study from the ...