Cocktail bars are always competing for custom in a crowded market, trying to create a buzz around a unique offering, so the ...

Ben Miller, sous chef at Alex Dilling at Hotel Café Royal, won the 2024-2025 S.Pellegrino Young Chef Academy UK regional ...

Hospitality workers completed more than 24,000 e-learning units last year to better manage stress and prevent burnout.

The Hertfordshire estate home to the former Birch Cheshunt hotel is being remarketed off a guide price of £12.5m. Knight ...

Sandwich Sandwich is expanding its catering service into London, nine years after it launched a corporate foodservice arm in ...

Rob Van Eyck is to join the Savoy in London as the new hotel manager from January 2025. He will replace Russell Platt, who ...

Resident Hotels has signed a franchise agreement with Marriott International to convert all four of its Sleeperz hotels into ...

Hrishikesh Desai will be adding a chef’s table offering at Farlam Hall in Cumbria, where he is chef patron. Desai, who was ...

General manager Rike Erdbrink looks back at the hotel’s journey from building site to joining the ranks of the capital’s ...

The chef produced a consistent menu with ‘beautifully flavoured dishes and a fantastic choice of ingredients’.

Orry Shand, executive chef of Scottish catering company Entier Ltd, has been crowned the 2025 National Chef of the Year. He ...

What’s the ideal number of cheeses, what should they be served on and what knives are you using? Here’s how to create a ...