The movie Ratatouille introduced the idea that in some alternate universe a rat could become a chef, cooking haute cuisine.

When it comes to wine, price doesn’t always translate to quality—plus, everyone’s palate is different, and that’s OK.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

President Trump’s global trade strategy means higher wine prices for U.S. consumers—with tariffs of 10 percent to 30 percent, based on country—when the industry is already hurting.

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting notes for recently reviewed Zinfandel wines from popular Golden State wineries in Sonoma and beyond, up to 92 ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

It's Mustard Season in Napa Valley, but there's a lot more to those beautiful yellow blooms than meets the eye. Burgess ...

New York Wine Experience, legendary chef Eric Ripert presented served salmon rillettes to his fellow chefs and attendees.

The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting ...