Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda is good for more than adding tenderness ...

Leavening Agent: Baking soda is used in baking to create aeration and lift in dough and batter, resulting in lighter, fluffier baked goods. Tenderizing Meat: A baking soda rub can help tenderize ...