An essential ingredient in the kitchen of our grandmothers, baking soda remains an irreplaceable ally in today's gastronomy.

IF you’re a Fitwaffle fan, or you just love baked goods, this brand-new cookbook needs adding to the collection. Bestselling ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

It cannot be overstated how useful a box of baking soda can be, and in ways that have nothing at all to do with baking. Maybe you've used this stuff to remove stains from your clothing or as a way to ...

Learning how to cook ground beef isn’t exactly rocket science—but do you know the best way to get all the delicious flavor you can from the meaty goodness? Just grab some baking soda!

Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way to cook ground beef.

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

Making your own chalk paint is an easy and inexpensive alternative to buying it ready-made. These recipes all yield quality ...

Grease stains can cause marks on your baking trays that are difficult to remove in your standard wash - but one kitchen staple can get them looking as good as new ...

Place each drip pan in a resealable plastic bag with 1/4 cup ammonia. Seal and let sit for 12 hours in a well-ventilated area ...