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For the beef Wellington, preheat the oven to 100C/80C ... Place the wrapped beef fillet on a baking tray and roast for 1 hour. Remove the beef from the oven, set aside until cooled to room ...

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The Claridge's Restaurant serves up a six-course festive menu, whistling through choices including roast turkey breast with all the trimmings, beef wellington, and a selection of cheeses ...

The menu offerings of roast turkey, roast lamb, wagyu steak and increasingly popular beef Wellington, priced from RM300 upwards, are now key players in many modern Malaysian Christmas feasts, with ...

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Moving onto the mains, there is the choice of a classic roast chicken, succulent rib of beef with braised ox cheek and horseradish creme fraiche and a vegetarian mushroom and camembert Wellington.