Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping ...

Tender beef, savory mushrooms, and flaky phyllo dough come together to create a dish that’s perfect for any occasion. Follow our simple recipe below to bring gourmet magic to your table.

How to Make a Beef Wellington, a Showstopping Dish to Serve This Holiday Season Award-winning chef Gavin Kaysen shows how to make the classic dish step-by-step. Published on November 30, 2022 ...

The hack: Take a wet paper towel, lay it on a plate, create the layer of clean spinach leaves while they’re dry and easy to handle. Arrange so you have no gaps and leaves are all facing one ...

Aldi’s Specially Selected Fillet Steak is 30 days matured and perfect for a classic Beef Wellington. to help create a classic Beef Wellington, which is guaranteed to impress. Read More ...

Using a cast iron pan with 1 T butter or grill, sear all sides of the tenderloin, let rest In a large stove top pan, melt 1 T butter, add mushrooms, shallots and garlic. Simmer until mixture loses ...