Boil a pot of water. Add the green pepper and boil until tender, about 12 minutes. Peel off the skin, remove the seeds, and chop into small dice.

Since that’s the case, it’s impossible to crown just one recipe as the best Southern dessert, but after tapping chefs and bakers from all across the South, we were able to round up a top 10 ...

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Here, we've assembled some of the best Southern-style recipes to dress up your Thanksgiving table. These are tried and true methods and include one of the most gorgeous, ...

Author appearance. The Book & Cover will present Morgan Bolling, an executive editor of Cook's Country magazine, in a cooking demonstration and conversation with Briana Garza of Chatt Taste Food ...

Get the Recipe. The First Pear Salads. Recipes for pear salads first appeared in American newspapers before the turn of the 20th century, but they called for fresh pears.