So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Of course there are many supermarkets where the shelves are completely empty and there are no eggs to be purchased at any ...

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading ...

Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to ...

Beef packer margins are deep in the red at well over $100.00 per head. As a result, packers have slashed production, with ...

Bird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount ...

The strain of bird flu is distinct from what has previously been found in dairy cattle. The finding raises some worrying ...

Traditionally, eggs have been one of the cheapest sources of protein, but bird flu and inflation are changing the equation.

Cows in Nevada have been infected with a strain of H5N1 bird flu different from the strain detected in all other herds to ...

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

Over 1 billion chicken wings are estimated be eaten during the Super Bowl this Sunday. Will the recent 'bird flu' cases ...

Super Bowl Sunday might not be an official holiday, but it’s earned its place as the second biggest food day in America — trailing only Thanksgiving. This […] ...