So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Of course there are many supermarkets where the shelves are completely empty and there are no eggs to be purchased at any ...

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading ...

Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to ...

By 1957, scientists had a significantly more sophisticated understanding of influenza, worrying them that a pandemic similar ...

Beef packer margins are deep in the red at well over $100.00 per head. As a result, packers have slashed production, with ...

Bird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount ...

Can't find eggs at your local grocery store? You're not alone. The recent H5N1 bird flu has led to the culling of millions of ...

Tools used to contain previous bird flu outbreaks aren’t working this time, experts say. The virus has sickened at least 67 people in the U.S. and killed one, with egg producers begging for a new ...

A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced Wednesday.

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

The strain of bird flu is distinct from what has previously been found in dairy cattle. The finding raises some worrying ...