Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what ...

Dairy cows in Nevada have been infected with a new strain of bird flu, marking the second strain detected in herds since ...

Forms of the virus have spilled over from wild birds into cattle at least twice, raising new questions about the virus’s ...

Across the country, dairy producers have dumped milk and infected chickens have been killed, including millions of egg-laying ...

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

At least four cattle herds in Nevada have tested positive for a strain of H5N1 bird flu never before seen in cows, state ...

A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced Wednesday.

O n Feb. 7, New York Governor Kathy Hochul issued an order to temporarily close live bird markets after seven cases of avian ...

Scientists are still trying to figure out whether humans can contract bird flu by eating or drinking products contaminated ...

The virus is circulating in some wild birds here. But so far, it hasn’t spread to any commercial poultry flocks or dairy ...

Pasteurization is the process of heating milk to a high enough temperature ... is adapting to new hosts like cows and other mammals. “If a version of bird flu had a gene mutation that allowed ...