Spaghetti are the perfect pasta shape for seafood dishes because they envelop all the flavors and aromas of the sauce in one ...

The dish, which is popular at Lisbon restaurants, features octopus that's cooked until tender and finished at high heat so that it's outside is brown and crisp. Cooks typically plate the octopus ...

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...