With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and Inspection Service (FSIS) report or a chapter straight out of Upton Sinclair's ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

Eggs have been subjected to large-scale U.S. recalls, revealing failures in agricultural manufacturing and inspections. These ...

Culinary and food safety experts recommend letting meat rest for a few minutes after cooking. Here's why it's better to wait a bit instead of serving the meat right away. Allowing meat to rest before ...

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...

The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to ...

FDA issues proposed rule on front-of-package nutrition labeling. The FDA has released its proposed rule on front-of-package nutrition labeling ...

On Wednesday, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall on 105,164 pounds of ready-to-eat chicken thighs whose product may contain egg and sesame, ...

About 90% of people who receive three vaccine doses are protected against hepatitis B for over 30 years. The CDC's Advisory Committee on Immunization Practices (ACIP) recommends the hepatitis B ...