To prepare the onion rings, first clean the onions and cut them into 1/2 inch thick slices (1); then, without breaking them, ...

My roommate had a job cutting nothing but onions for onion rings, eight hours a day. He literally couldn’t cut them fast enough to keep up,” one said. Someone else penned, “Ok . So ...

Cut off the 2 ends of the onions and peel te skin off. This is my preferred method. However some people prefer slice the onions before removing the skin. Slice onions into ½ inch to ¾ inch thick rings ...

Onion rings may already seem like the perfect fried food, but it turns out you can take things up a notch by combining savory ...

rings, slices, minced - the chef shares that the way you manipulate your onions can change the flavours of your dish. You can try this for yourself in the same recipe and experience the difference. If ...

remove skins (you may need to make a very shallow cut in the side to help get them removed), carefully place the full onion on your board and start slicing parallel to the ends forming full rings.