Polito's brings New York-style and deep dish to South Bend
Frank and Rebecca Polito opened an Italian restaurant that continues to evolve today. But the vodka sauce remains a secret.
Hosted on MSN1d
Secrets to Southern sauces: Gravy, barbecue and beyond
Southern cooking just wouldn't be the same without its legendary sauces. From rich, creamy gravies to tangy, smoky barbecue ...
Nathalie Dupree, ‘Queen of Southern Cooking,’ Dies at 85
As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...
Southern Supper Club on MSN4d
The forgotten Southern classics: Rediscovering lost recipes from the past
In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...
Deep South dishes meet NW cuisine at the site of a popular former Richland restaurant
A pair of Tri-Cities restaurant veterans are fusing Northwest cuisine and flavors of the South in a familiar setting. Maigh ...