Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

According to the latest Monitor of agri-food districts, exports rose by 9% in the first 2021 months of 7,7. Germany, the USA ...

When you think of pasta, spaghetti and penne may come to mind. However, the world of pasta is far richer and more diverse ...

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

The supermarket launched the offer for kids under 16 to enjoy a hot meal in any of their 205 cafes in June 2022 ...

The “Learned Order of the Tortellino” is an organization dedicated to the preservation of this dish in its most traditional ...

As of now, “Anora” is the clear frontrunner thanks to wins with the Producers Guild and the Directors Guild — both prizes ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made the cut. This time, it's A Dopo. The sourdough pizza restaurant has become a ...

Loved by the late Russell Norman, the restaurant is proud to endorse solo dining and hands out a spritz (or non-alcoholic ...

Pontremoli — situated in Lunigiana, a region at the intersection of northern Tuscany, Emilia Romagna, and Liguria — has a ...

For a tasty bite in the city, you can visit Number 16 Restaurant or The Butterty for traditional Scottish dining or Sugo Pasta for a taste of Italy. Prices to stay in Glasgow on Trivago start at £56 ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...