Everyone can agree that the pasta hails from Emilia-Romagna, arguably the gastronomic center for Italy's culinary heritage. Lasagne comes from there, as does balsamic vinegar, prosciutto ...

When you think of pasta, spaghetti and penne may come to mind. However, the world of pasta is far richer and more diverse than the familiar shapes on grocery shelves. Italy’s culinary artisans have ...