Award-Winning Graduate Students Advance Critical Research in Viticulture and Enology Across North America (Lovettsville, VA) ...

A new study led by Virginia Tech found that volunteer dog-handler teams—made up of everyday people and their pets—can ...

The spotted lanternfly has been found in Greenville and Seneca and Clemson describes it as a “significant threat.” ...

Fig souring (or sour rot) renders fruit inedible. It’s caused by yeast and bacteria, usually spread by insects. You’ll know it by the fermented smell, clear ooze from the fig’s eye and eventually, ...

In recognition of Arnica Rowan being shortlisted in this year’s Global Wine Communicator Awards, we’re republishing, free for all to enjoy, this article that gained her such well-deserved acclaim. 27 ...

Imagine if your dog's favorite game — sniffing out treats or toys — could help protect America's vineyards, orchards, and forests from a devastating ...

All vineyards in California are likely to be infected with trunk diseases (a.k.a. wood-canker diseases). The main trunk diseases are Botryosphaeria dieback, Esca, Eutypa dieback, and Phomopsis dieback ...

A man who transformed vineyards all over the world, remembered. Jancis writes This coming 6 March, for the first time in many ...

Getting your Trinity Audio player ready... A couple weeks ago we discussed various types of fig trees which perform well in our climate and provide gardeners with a considerable amount of fruit. Our ...

As the growing season progresses in Wisconsin vineyards, it is a good time to revisit an early-season disease that can have ...

A few weeks ago a reader suggested I write about beech leaf disease, but I said it wasn’t that big a deal. Then I went for a walk in the woods and was astonished – but not in a good way.