Ready to make your own homemade lumpia wrappers? Dive into this easy and unique recipe that will elevate your cooking game! Learn how to create the perfect thin and crispy wrappers for your egg rolls ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.

For 8News' Spirit of the Season series, 8News Anchor Delaney Hall is showing off a family favorite dish she cooks for the holidays, called lumpia. For 8News' Spirit of the Season series ...

The Michelin-star chef challenged Marquez to cook lumpia using his signature dish. "But can you do it with a Beef Wellington?

Chef and content creator Abi Marquez accepted world-class chef and restaurateur Gordon Ramsay’s challenge to recreate his ...

the Lumpia Queen shared her take on Ramsay’s signature dish—but in a lumpia wrapper, of course. After sharing the recipe, Abi went to Gordon Ramsay Bar & Grill, where one of the chefs helped her fry ...