Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is ...

Place Rollatinis in the sauce. Ladle a little over the top. Cover to cook all the way through to an internal temperature of 160º F. Serve on a plate along with Italian style Green Beans. Pile on ...

Olivia's in Gettysburg prepares a chicken breast rolled up along with prosciutto, ricotta, kale and spices in the FOX43 ...

Kale and spinach both have nutrients with anti-inflammatory and antioxidative properties. Comparing kale vs. spinach, is one ...

You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

The Spicy Chicken Dip is a crowd-pleaser that combines shredded chicken with a creamy, spicy sauce, served with house-made tortilla chips that provide the perfect vehicle for transportation from plate ...

I love flowers and fresh vegetables, but I hate gardening. My excuse: trauma from weed-pulling chores as a kid.

Eating a bowl of leafy green and cruciferous vegetables like spinach, kale, and broccoli may be good to ward off the risk of ...

The fast-casual chain is working on its value perception in a way that spotlights menu innovation and avoids discounts. Is ...

Eating just one extra serving of leafy greens a day could help protect your heart, according to a new long-term study that ...

A cup and a half of leafy green vegetables could go a long way to addressing atherosclerotic vascular diseases (ASVD's), ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.