Young Taiwanese Hakka farmers and culinary talents are pushing through water shortages to introduce sorghum, a grain commonly used for making kaoliang liquor but rarely in cooking, to the dinner table ...

The resumption of ferry services between Quanzhou in Fujian province and Kinmen in Taiwan on Feb 10 and the lifting of the import ban on Kinmen Kaoliang Liquor products by the mainland on Jan 29 would ...