Young Taiwanese Hakka farmers and culinary talents are pushing through water shortages to introduce sorghum, a grain commonly used for making kaoliang liquor but rarely in cooking, to the dinner table ...

Spearheaded under the theme ‘Marketing Taiwan, Connecting the World’, Everrich has worked hard to transform T2 area C into an interconnected passenger area with shopping, dining and public services.

Centering on cultural and traveller-centric design, the project enhances shopping, dining, and public service experiences ...

Ever Rich has transformed Terminal 2 with a vibrant retail mix featuring global brands and a standout Taiwan-themed store showcasing local art from over ten galleries.

Kinmen Kaoliang Liquor, with its distinctive Kinmen-style aroma, has been produced on Kinmen Island for 73 years. Today, it has become an important ambassador for cross-Strait liquor culture exchange.

ROY — The Utah State Department of Alcoholic Beverage Services, or DABS, is once again expanding its presence in Weber County with a new state liquor and wine store under construction in west ...

Lighter broths include the sauerkraut, finished with Kaoliang liquor; the signature Sichuan green pepper – one of Chef André’s early creations served to his VIP guests in Taiwan; and a herbal ...

The “2025 Korea Wine & Spirits Awards”, which examines the current state of the South Korean liquor industry and anticipates its future, selected 431 products as award winners among 1,008 ...

During this visit to Taiwan, Ozawa was invited to appear in the promotional campaign for Kaoliang Liquor and to serve as a model in a wedding dress show.

EverRich Duty Free has partnered with well-known Taiwanese spirits producer Kinmen Kaoliang Liquor Inc for the first time to produce two exclusive super-premium baijiu. Time Collection 6.50 and Time ...