Author Lawrence Osborne travels to the Taiwanese island of Kinmen, where Kinmen Kaoliang Liquor is distilled from the local sorghum and wheat. He finds a place of brine, mist and secrets—and new ...

Kinmen Kaoliang Liquor Inc (金門酒廠), producer of Taiwan\'s renowned sorghum firewater, breathed a sigh of relief yesterday after a lawmaker hinted that clear spirits from China will remain barred from ...

Young Taiwanese Hakka farmers and culinary talents are pushing through water shortages to introduce sorghum, a grain commonly used for making kaoliang liquor but rarely in cooking, to the dinner table ...

Kinmen Kaoliang Liquor, a product from the Xiamen Free Trade Zone, recently became the first Taiwan brand officially recognized as a "Fujian Time-honored Brand". Kinmen Kaoliang Liquor was also ...

Kinmen Kaoliang Liquor Inc. (KKL), the government-owned distillery that produces the celebrated sorghum liquor, hosted a kaoliang-themed banquet Tuesday to promote the incorporation of the liquor into ...

Mainland’s China’s customs authority has rejected 2,409 applications to import food and beverages from Taiwan since October last year, with prized hard liquor label Kinmen Kaoliang Liquor the ...

Various imported liquors here are raising their prices due to the strengthening of the U.S. dollar against the Korean won as well as logistics costs, which are forcing local importers to raise the ...

For those who don’t know, Kaoliang liquor is a distilled Chinese liquor that contains between 38 to 63 per cent of alcohol. In other words, it's really strong.

Lee Jung-wen (李榮文), chairman of Kinmen Kaoliang Liquor, said Tait has promised to distribute more than 30.34 million bottles of the Kaoliang liquor worth some NT$10 billion over the next two years.