Let's Make Cucumber Kimchi with Kohlrabi: Fresh & Tangy Korean Treat!

All about turnip-like star. If you love Brussels sprouts, broccoli, cabbage, and kale, it’s time to start enjoying kohlrabi.

Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.