Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino ...

A renowned chef shares her recipe for Lumpiang Shanghai that stays crispier for longer hours.

MANILA, Philippines — Ever had Lumpiang Shanghai with a rich and dense filling like Embotido? If you haven’t, you will now — and from your own kitchen, too. Celebrity chef Jackie Ang Po ...

Serve crispy, meat- and vegetable-stuffed lumpia with sweet and sour dipping sauce for the perfect party snack.

Our Best Lumpia Recipe Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls.

Chef Leah Cohen shares recipes for AANHPI Heritage Month Cookbook author and restaurateur Leah Cohen shares traditional Filipino dishes that are easy for home cooks to explore during Asian ...

Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.

Recipe: Shanghai Lumpia Recipe Courtesy of Dale Talde, Goosefeather (Tarrytown, NY) Pork Filling 1 lb CT Pork, medium ground 1/2 cup Fat Back, fine ground 3 tbsp ginger, minced 1 tsp Salt 2 tsp Sugar ...

No celebration in the Philippines is complete without a big plate of lumpia Shanghai, spring rolls that are commonly deep-fried and were first made popular by Chinese settlers.