"Hahampas-hampasin mo lang pala." Such comments appeared on food content creator Abi Marquez's TikTok post where she took on ...

There are, at least what feels like, an infinite number of hot sauces out there: hard-to-find regional varieties, specialty bottles that pride themselves on being almost too hot to eat, super ...

MANILA, Philippines — You love Lumpiang Togue. You eat it for merienda, and it is sometimes your lunch or dinner paired with hot steamed rice. Simpol’s famous chef Myke "Tatung" Sarthou ...