The Filipino dish of lumpia Shanghai shows the influence of Chinese ... and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.

For this week's Pinoy Trivia Tuesdays, we are showcasing an array of new knowledge regarding the cute and friendly koalas, the confusing lumpiang shanghai, and history of tsinelas. Let's all find ...