Frank and Rebecca Polito opened an Italian restaurant that continues to evolve today. But the vodka sauce remains a secret.

There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as ...

In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

While Lohri is celebrated in north India, and Makar Sankranti in the west of the country, Pongal is celebrated by south Indians. This year, the festival begins on January 14 and ends on January ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

On Monday, the polar vortex will reach the Deep South, with temperatures down to the freezing point of 32 degrees Fahrenheit in Atlanta. Wind chills will be in the 20s. Across the Rockies ...

On Monday, the polar vortex will reach the Deep South, with temperatures down to the freezing point of 32 degrees Fahrenheit in Atlanta. Wind chills will be in the 20s. Across the Rockies ...

Culinarians closest to chef and cookbook author Nathalie Dupree share their favorite memories of her and the influence she had on their careers.

Toss in the green chilies, ginger, curry leaves, cashew nuts, and a pinch of asafoetida. Sauté for 30 seconds or until the cashews turn light golden brown. Add this tempering to the cooked pongal. If ...

recipe developer, and cooking teacher with over 25 years of experience. In the South, a snow day means one treat is surely coming soon: snow cream. Once in a great while, it snows big-time in the deep ...