K-State Beef Cattle Institute experts offer advice on how to manage bulls in the fall once the breeding season is done.

“The Bear” actor and chef Matty Matheson is bringing Chicago-style Italian beef sandwiches to Detroit this month only with the re-launch of the food cart Detroit City Beef. Opening Sunday at ...

The first episode opens with a scene of the protagonist Evbo, a so-called "parkour noob," being faced with a daily choice to do a relatively easy one-block jump for a piece of raw chicken or attempt a ...

Habit Burger & Grill is claiming bragging rights for coming out on top of a burger ranking poll this year, more specifically, above In-N-Out Burger. Los Angeles residents have noticed that Habit ...

There are also ranchers who delivered cattle to Agridime but were never paid. Fahey said the $15.7 million purchase price may change as the company continues to sell frozen beef under the American ...

Tankers containing Vanaspati ghee were intercepted by the Punjab police on a highway. They suspected beef tallow in the ghee. Fifty raids were conducted on the factories of Vanaspati dealers across ...

The cattle's burps. The Agriculture and Agri ... Duynisveld said on average, a beef cow emits approximately 100 kilograms of methane annually, so this research aimed to make a small ...

Elanco’s cattle brand manager Kim Krilich said MultiBoost with B12 helped to optimise the health, fertility and performance of beef cattle by addressing potential sub-clinical mineral deficiencies.

beef tallow, fish oil and lard. These non-vegetarian food items are prohibited in the Tirupati Temple. The findings created an uproar, with politicians, actors, and the general public all sharing ...

Editor’s Note: This article is part of the Drovers 2024 State of the Beef Industry report, which includes an exclusive survey of cattle producers and their thoughts on numerous topics of ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.