When it comes to show-stopping dishes for special occasions, Savory Beef Wellington is a timeless classic. Wrapped in golden puff pastry and filled with tender beef, mushroom duxelles, and savory ...

Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it without drying out the meaty center.

For today's cooking I am making Beef Wellington 100% Grilled. This is probably the best holiday treat you can make for your ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

I have been to Panchos Mexican restaurant, where they make the best shredded beef chimichanga. Can you please advise how to make the shredded beef please? Is it shredded before or after cooking?

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

MANILA, Philippines — In a funny turn of events, “Hell’s Kitchen” and “MasterChef” host Gordon Ramsay was the one who received a scolding from Filipina food content creator Abi Marquez ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...