From ramen to sushi, plenty of delicious Japanese dishes have become staples on restaurant menus across the UK over the last few years. But most recently, Brits have become obsessed with sweet treats ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Learn how to craft a traditional Aikuchi Tanto knife from an old spiral spring,a simple yet rewarding way to create a high-quality blade using recycled materials. The Aikuchi Tanto is a compact ...