Brushing the batter is much easier to do on a cooled skillet. Use these homemade lumpia wrappers to make our Fresh Vegetable Lumpia Recipe and a traditional sawsawan, Filipino Dipping Sauce Recipe.

Lay out a lumpia wrapper on a flat board. Have a small bowl of water nearby for sealing the wrapper. Place two rounded teaspoons of meat & vegetable mixture on the lumpia wrapper. Center placement ...

Jessette Kalsi scoops generous spoonfuls of a savory blend — meat, vegetables, spices, and sauces — and places it onto a lumpia wrapper. With practiced hands, she folds the bottom edge and ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables ... of the filling and wrappers. You will have 40 to 60 lumpia, depending on ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.