From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...

Cocktail hot spot Hawksmoor touts its take on the classic as New York’s coldest. Drinkers line up for the luxury of a subzero ...

The French martini is a tasty, fruity classic, but does it actually come from France? We dig in its history, and where it ...

Whether you’re embarking on a romantic date night in Chelsea or gearing up for an evening out on the town in Soho, here’s ...

While the classic martini template calls for 3 ounces of base spirit and half an ounce of vermouth, the Vesper martini has ...

Shoppers say you "can't go wrong" with the "smooth" and classic Tanqueray London Dry Gin - and it's now cheaper on Amazon ...

Orders keep flowing in for the ever-popular espresso martini at D.C. bars, with no signs of slowing down any time soon. A few years ago, Eater sister site Punch did a deep dive on the timeless ...

To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video A British man known as ‘Old Dry Keith’ who went ...

Old dry Keith's British food was often roasted by his Chinese fans, but despite the jokes he was a well loved online figure. Millions of people on social media in China are mourning a British man who ...

Ian Fleming, a British novelist and frequent patron of Dukes, invented the Vesper martini for James Bond ... drinkers started to request dry cocktails. In the 1980s tastes swung the other way ...