He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for ...

To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making ...

When you're known as a fearless eater, it's hard to picture a McDonald's item making your taste buds shudder. Yet, Andrew ...

No one becomes a world-famous chef without a willingness to experiment, but Andrew Zimmern refuses to use any of these common ...

Chef Andrew Zimmern takes viewers into the woods and out fishing in his newest show, "Field to Fire." He hunts and fishes the animals he then cooks on the show, he told Fox News Digital.

Andrew Zimmern writes extensively on his Substack about the difference between domestic and imported tinned fish, and he's mentioned his favorite is tinned fish from Portugal.

Andrew Zimmern (right) told FOX News Edge that he usually serves a pot of chili, roast turkey, ham, buns and chips during Super Bowl gatherings, but this year he's showing Americans they can make ...

Immersion circulator, $200, Amazon While you've probably heard of a mortar and pestle and a fat separator, Zimmern's other must-have tool — an immersion circulator — might be new to you. "They ...