Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it
The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...
Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
What's The Difference Between Udon And Ramen?
If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...
Konnichiwa! Unique Italian-Japanese fusion restaurant planning to open in Ponte Vedra
A unique upscale Italian-Japanese fusion restaurant with an Itameshi menu and a speakeasy bar is preparing to open in Ponte ...
Prestige Online1d
Refined Japanese Cuisine in Demand in Southern Thailand
Thailand’s southern region welcomes a wave of refined Japanese dining experiences, from extended pop-ups to new restaurants.
The Bulletin6d
New Bend restaurant treats diners to Japanese comfort food
Bend’s newest Japanese restaurant, Yokocho Izakaya, was designed to fill a gap in the city’s Asian cuisine offerings. Rather ...
Community Impact Newspaper6d
Sushi Box serves up Japanese cuisine in Coppell
A new restaurant, Sushi Box, is serving up Japanese cuisine in Coppell. The menu includes various kinds of sushi rolls, fried ...