In-N-Out is getting rid of red dye No. 3 from its strawberry shakes and pink lemonades after rule changes by the FDA.

HealthDay News — About 90% of the ice cream sold in the US will no longer contain artificial dyes by 2028, federal health officials announced.

CHARLESTON, W.Va. — West Virginia is leading the way with its ban on several artificial food dyes and preservatives. On Monday, U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. announced that 90% of ice cream manufacturers have pledged to remove artificial dyes from their products in less than three years.

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods like blueberry bagels, taco shells, carbonated drinks, and hot dog buns. Overall, they were present in about 1 out of every 5 foods and beverages.

Food companies that once relied on synthetic dyes for cost and convenience are now facing a different reality: transparency, simplicity, and consumer perception are the new priorities. And nothing communicates a brand’s values faster than what’s visible at first glance — color.

Colorful candies and cereals, cheese ‘singles’ brighter than the color of any real cheese, mac n’ cheese without any real dairy… these are the food staples of my childhood and adolescence. Though I am still standing,

Right fielder Jermaine Dye was the World Series Most Valuable Player in that series. Dye, 51, was back with his teammates to celebrate this weekend.