Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Are red & processed meat back on the menu? An academic cardiologist reviews and explains the controversial new research ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
Red meat has long been vilified and blamed for everything from obesity, diabetes and high cholesterol to multiple forms of cancer. But now, a top doctor has revealed if the dinnertime favorite ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Reducing your ...
Past studies show that eating processed meats can increase a person’s risk for several health issues, including dementia and ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...