The College of Agriculture will be participating in the 2024 Fall Undergraduate Research Expo. The hybrid Purdue Fall Undergraduate Research Expo is an opportunity for undergraduate researchers to ...

Emeral Ash Borer University presents "Emerging Sassafras Wilt in Indiana" webinar, hosted by Olivia Bigham, PHD student at Purdue University Department of Forestry and Natural Resources. Since 2019, ...

Two Purdue Animal Sciences undergraduate students won the Moonshot category and Best Pitch Award in the semiannual Moonshot Pitch Challenge. Kelly Siddeeq and Shikha Adhikari were awarded $2,000 for ...

“The Voyager Scholarship has 100 scholars every year, this year being only the third cohort,” explains Neuman. “It’s a two-year program, providing last dollar financial aid to cover any final ...

WEST LAFAYETTE, Ind. — Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating whether mulching Kura clover, a perennial legume, can provide sufficient ...

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming ...

James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-September 2024. Figure 2. Indices of Current Conditions and ...