Linn County, Oregon—Today, local farmer and river protection groups filed an updated challenge to the Oregon Department of Agriculture's (ODA) individual water quality permit to J-S Ranch, a ...

CFS to launch consumer campaign exposing corporations hiding GMO content in their products by using QR codes and not on-package text or symbol labeling WASHINGTON—On January 1, 2022, a new federal law ...

Washington, D.C. — Today, a group of health advocates, including Center for Food Safety, and represented by Earthjustice sued the U.S. Food and Drug Administration to force the agency to reevaluate ...

WASHINGTON – As a result of over two decades of legal actions and campaigning, the troubled biotechnology company AquaBounty has announced that it is stopping production of all genetically engineered ...

WASHINGTON— In response to a decade of advocacy by conservation groups, the U.S. Fish and Wildlife Service today proposed to protect monarch butterflies as threatened under the Endangered Species Act.

Food irradiation uses high-energy Gamma rays, electron beams or X-rays (all of which are millions of times more powerful than standard medical X-rays) to break apart the bacteria and insects that can ...

Nanotechnology is a powerful but novel platform for taking apart and reconstructing nature at the atomic and molecular level with important human and environmental health ramifications. Common ...

Using genetic technologies to clone food animals is a relatively new science that remains understudied and imprecise. However, defects in these animals are common, and scientists warn that even small ...

2,4-dichlorophenoxyacetic acid (2,4-D) is one of the oldest synthetic biocides. Originally developed (though not used) as a chemical warfare agent in World War II, it was later deployed as part of the ...