During the Navratri fasting season, a number of devotees refrain from consuming meat, fish, lentils, regular rice, and anything made with wheat flour. What you would normally eat in a day is very ...

Turkish beverages are of great variety, which can be categorised as refreshing and savoury categories of foods. Learn about the richness of Turkey’s beverage culture and try 10 different beverages ...

The nine-day Hindu celebration of Navratri is dedicated to the goddess Durga. For the sake of cleansing their body, mind, and spirit, many followers fast throughout this time. However, it might be ...

Navratri Thali: This Navratri, you can fast while feasting at Delhi-NCR restaurants. From samake ke chawal and sabudana tikki to makhana kheer and no onion and garlic curries, the popular joints in ...

Balaram Mullik & Radharam Mullik, a legendary sweet shop in Kolkata, has been serving traditional Bengali sweets since 1885. Known for its baked rasogolla, daab sandesh, and mango soufflé, the shop is ...

Mud Café, Kolkata, serves good food and music in Rabindrasangeet legend Debabrata Biswas' former home. For 10 years, foodies and music lovers have frequented it. This café is a must-visit for quiet, ...

A tasty and wholesome dish, Korean pot rice is made with rice, veggies, meat or seafood, and a variety of sauces. Here are five amazing recipes using this Korean treasure. All foods have somehow the ...

Kansat Sweet is a traditional Bengali sweet that originated in East Bengal. Its rich history and legacy are intertwined with Malda’s heritage. Known for its creamy texture, Kansat became famous after ...

As you start your Navratri, these no-cook phalhari dishes are a great way to feed your body and spirit. They are easy to make and full of flavours and nutrients to keep you energised and full through ...

During fasting, particularly for occasions like Navratri, people often avoid ingredients like onion and garlic while focusing on nutritious, and sattvic meals. These dishes are made with simple, ...

Madhya Pradesh tribal areas are known for many things, from cooking food on clay stoves to the use of wild ingredients in their food. There are so many dishes that originated in the tribal areas, from ...

Pita is a soft, round flatbread that originates from the Middle East. One of its most distinguishing features is the pocket that forms when it is baked. This pocket is created when the dough is cooked ...