From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

It's Mustard Season in Napa Valley, but there's a lot more to those beautiful yellow blooms than meets the eye. Burgess ...

New York Wine Experience, legendary chef Eric Ripert presented served salmon rillettes to his fellow chefs and attendees.

The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting ...

Napa Valley Nate Weis takes over from Trevor Durling at an iconic Cabernet Sauvignon winery that has shown improvement in ...

Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...

During nearly four decades writing passionately about wine, Laube helped put both Wine Spectator and the California wine ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and expert tasting notes of recently reviewed ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes for recently reviewed ...